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1 Recipe

adapted from the french recipe in the bread machine manual.

Makes three loaves if your pans are 3.5 × 7.5, and 2.5 inches tall.

ingredients & method (double batch)

• 3 C warm water
• 2 T butter
• 2 T olive oil
• 3 T sugar
• 2.5 tsp yeast
• 2 C flour

let this bubble for a while

• 6 C flour
• 1 T salt

1. stir, knead, let rise
2. punch down, let rise
3. make into loaves, let rise
4. bake at 400 for 25-50 minutes, depending on the size of the loaves. Throw a cup of water into the oven at the beginning (use a pan, silly!)